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Serves 4-6
1 cantaloupe, cut into 1 inch cubes
10-20 leaves of basil, chiffonaded (reserve a few whole leaves for garnish)
10 green olives, sliced
1/4 red onion, thinly sliced
1 cup fresh mozzarella balls, sliced into quarters
Olive oil
Red wine vinegar
Juice from one lime
Salt and pepper to taste
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