Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cape Breton Cabbage

print
Ingredients: 

Salted water to cover
1 medium cabbage, a generous pound, cored and chopped

1 tablespoon butter, melted in the microwave
1 tablespoon apple cider vinegar or another good light-colored vinegar
1 large egg (optional, especially if you're concerned about the risk of salmonella from raw egg)
2 tablespoons half 'n' half
Salt and pepper to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook