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Capellini with Prawns


For 2
200 grams Capellini (skinny spaghetti)
1/2 glass white wine
1 clove garlic minced
1/2 white onion finely diced
2 ripe tomatoes, seeded and chopped
100 grams cooked prawns or shrimp
Salt and pepper
Mountains of Parmesan cheese
Squeeze of lemon juice
Chopped flat leaf parsley



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