Good sourdough bread or rustic bread
fresh mozzarella, sliced
sliced tomatoes
Arugula pesto ( see below)
Butter and olive oil for the pan

Arugula Pesto ( makes one cup):
2 large garlic cloves
1/4 C smoked Almonds ( or roasted almonds)
1 Cup packed Basil leaves( or flat leaf parsley)
2 Cups packed Arugula
1/3 C olive oil, plus 1 T
1/8 C fresh lemon juice
1/2 tsp kosher salt (if your almonds are salted, use less)
cracked pepper