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100g butter
½ cup flour
1 litre milk, warmed with 1 bay leaf, ½ onion and 5 black peppercorns
pinch of nutmeg
150g gruyere/ other strong, mature cheese, grated
salt & white pepper to taste
400g tin whole peeled tomatoes
1 teaspoon sugar
1 teaspoon salt
500g pasta of your choice (I used a spiral shaped tube), cooked + 1 cup of cooking water reserved
8 ripe tomatoes, sliced into ½ cm slices
½ cup basil pesto
150g fior di latte (or other mozzarella of your choice)
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1st Keep
 julipiii2
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