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Caramalized butter tarts

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Ingredients: 

12 ounces all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 1/2 teaspoons lemon zest
4 drops vanilla extract
9 ounces butter
4 ounces eggs
4 teaspoons water
1/3 cup butter
1 cup brown sugar
2 tablespoons milk
1 egg
1/2 cup raisins
1 vanilla bean


 

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