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Caramel Apple Crumble

Original recipe from Cast Iron Skillet Big Flavors
kept byAshley_Malouin
recipe by

Crisp topping:
1 cup all-purpose flour
1 cup old-fashioned rolled oats
1 cup brown sugar
1 tsp ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, cut into 8 pieces

4 tbsp unsalted butter
4 tbsp granulated sugar
6 Jonagold or other firm, sweet, juicy apples, peeled, quartered, and cut crosswise into 1/2-inch slices
1 tbsp freshly squeezed lemon juice



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