Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Caramel Cake

kept bymlehet
recipe bySerious Eats
print
Ingredients: 

For the Cake:
Baking spray
2 sticks (8 ounces) unsalted butter, cut into 16 pieces
2 1/4 cups (about 11 1/4 ounces) cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon pure vanilla extract
1 cup milk, at room temperature
1 3/4 cups (about 12 1/4 ounces) granulated sugar
3 large eggs, separated and at room temperature

For the Caramel
2 sticks (8 ounces) unsalted butter, cut into 16 pieces
2 cups (about 1 pound) packed dark brown sugar
1/2 cup sour cream
2 tablespoons of white corn syrup
3/4 teaspoon salt
1 teaspoon vanilla


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook