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Caramel Cream Pie with Crispy Rice Topping Recipe

kept byEstam
recipe byfoodandwine.com
Notes: 

ACTIVE: 1 HR 15 MIN
TOTAL TIME: 2 HRS Plus overnight chilling
SERVINGS: Makes one 10-inch pie
Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert.

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Ingredients: 

Crust

3 ounces blanched hazelnuts (3/4 cup)
1 cup graham cracker crumbs
2 tablespoons sugar
6 tablespoons unsalted butter, melted

Caramel Pudding

1 cup sugar
1/4 cup water
4 cups whole milk
1 teaspoon pure vanilla extract
1 teaspoon unflavored gelatin
1/4 cup cornstarch
1 teaspoon kosher salt
4 large egg yolks

Crispy Rice Topping

1/2 cup sugar
1 tablespoon water
1 teaspoon light corn syrup
1/2 teaspoon kosher salt
1 1/2 cups puffed rice cereal
Lightly sweetened whipped cream, for serving


 

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