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3 cups peeled, diced, ripe pear
1 tablespoon sugar
3 eggs
2 cups sugar
1 cup oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups chopped toasted pecans
2 teaspoons vanilla extract
For Caramel Glaze:
1 cup brown sugar
½ cup butter
¼ cup evaporated milk
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1st Keep
 8isenuf
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