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Get Started - 100% free to try - join in 30 secondsmakes 32 large bars
FOR THE SHORTBREAD:
1¼ cup all-purpose flour
¼ tsp. salt
½ cup (1 stick) unsalted butter, softened
⅓ cup brown sugar
1 tsp. vanilla extract
FOR THE CARAMEL TOPPING:
¾ cup (1½ sticks) unsalted butter
1¼ cups light brown sugar
¼ cup honey
¼ cup maple syrup
½ tsp. salt
1 cup heavy cream
6 cups (about 9 oz.) small pretzel twists, lightly broken up
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