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Caramel Sauce

kept byjconn

1 Tbsp (7 g) arrowroot starch or cornstarch
2 finely chopped dates (14 g)
1 1/4 cup (300 ml) coconut cream or full-fat coconut milk, DIVIDED
3/4 cup (144 g) coconut sugar
1/4 tsp sea salt
optional: 1/2 tsp pure vanilla extract



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