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Caramel Stuffed Peanut Butter Cookies


1/2 cup (1 stick) unsalted butter, softened
1 cup Imperial Sugar Light Brown Sugar
1 egg
2 teaspoons vanilla extract
3/4 cup creamy peanut butter
1 1/2 cups all-purpose flour*
3/4 teaspoon baking soda
12-14 soft caramels
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.



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