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Caramel Tofu

kept bylaerkin

Serves 2-4


1/4 c rice wine or dry sherry
2 t rice vinegar
1/4 c soy sauce (use a wheat-free version for gluten-free)
1 t toasted sesame oil
2 garlic cloves, minced
1 t minced fresh ginger
1/2 c sugar
1 lb extra-firm tofu, patted thoroughly dry and cut into 2 x 2 x 1/3-inch pieces
2 T vegetable oil
1/2 c thinly sliced white onion
4 or more dried small red chilies (optional)
5 scallions, white and light green parts only, thinly sliced



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