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Caramelized Apple Crepes

kept bymccluret

For Batter:

1 Cup cake flour
1 cup milk
1/2 cup water
1/4 cup granulated white sugar
2 eggs
pinch salt
vegetable oil (for cooking)

For Filling:

6 apples
1 1/2 tbsp lemon juice
1tbsp lemon zest
1/2 tsp ground cinnamon
2 tbsp unsalted butter
6 tbsp sugar

1 cup creme fraiche (or sour cream)
3 tbsp confectioners' sugar



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