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CARAMELIZED LEEK, PUMPKIN AND THYME FRITTATA

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Ingredients: 

4 leeks, rinsed and sliced
2 cloves garlic, finely minced
750 gms pumpkin, peeled and diced approx 2cm square
60 mls olive oil
8 eggs
200 mls light cream
bunch of fresh thyme, chopped
salt
black pepper
100 gms grated parmesan


 

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