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Caramelized Onion and Olive Rolls

Notes: 

Makes 16 rolls

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Ingredients: 

3/4 cup soy milk, warmed
1 tsp apple cider vinegar
2 1/2 cup flour, in 1 cup and 1 1/2 cup batches (I used half all-purpose, half whole wheat pastry flour)
1 tbsp sugar
1/2 tsp salt
2 1/4 tsp yeast
1 egg replacer, I used Ener-G brand (1 1/2 tsp + 2 tbsp water)
2 tbsp olive oil
1/2 cup kalamata olives, pitted and chopped
1/2 cup caramelized onion (1 large yellow onion)
olive oil for brushing rolls


 

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