Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Caramelized Onion and Olive Rolls


Makes 16 rolls


3/4 cup soy milk, warmed
1 tsp apple cider vinegar
2 1/2 cup flour, in 1 cup and 1 1/2 cup batches (I used half all-purpose, half whole wheat pastry flour)
1 tbsp sugar
1/2 tsp salt
2 1/4 tsp yeast
1 egg replacer, I used Ener-G brand (1 1/2 tsp + 2 tbsp water)
2 tbsp olive oil
1/2 cup kalamata olives, pitted and chopped
1/2 cup caramelized onion (1 large yellow onion)
olive oil for brushing rolls



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook