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Caramelized Onion & Sweet Potato Frittata


1 large sweet potato (about 13 oz), peeled and cut into 1/4 inch cubes
2 large onions (about 3 cups), sliced
2 tablespoons olive oil
1 pkg (12.3 oz) extra firm silken tofu
1/4 cup nutritional yeast
1/4 cup chickpea flour
3 tablespoons cornstarch
1 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon black salt
2 cloves garlic, minced
2 teaspoons dried thyme
2 teaspoons dried rosemary
Salt & pepper, to taste
1 1/2 cups shredded vegan cheese (mozza or cheddar)



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