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Caramelized Pear Bread Pudding

kept bylaura.d
recipe byEating Well

Total Time: 2 3/4 hours (including cooling time)

Per serving: 217 calories; 7 g fat ( 4 g sat , 1 g mono ); 119 mg cholesterol; 31 g carbohydrates; 8 g protein; 2 g fiber; 142 mg sodium; 89 mg potassium.

Nutrition Bonus: Calcium (15% daily value)


2 1/2 cups low-fat milk
4 large eggs
1/2 cup sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon freshly grated lemon zest
1/8 teaspoon ground nutmeg
4 cups cubed, day-old country-style bread, crusts trimmed (4-6 slices), preferably whole-wheat
2 tablespoons raisins, or currants
1 teaspoon butter, softened, plus 2 tablespoons, divided
2 ripe pears, peeled, halved and cored
1 tablespoon lemon juice



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