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Get Started - 100% free to try - join in 30 seconds3 firm ripe pears, cut into 1-inch cubes
2 tablespoons granulated sugar
1 tablespoon butter, melted
Parchment paper
1/2 cup chopped pecans
1 (8-oz.) package mascarpone cheese
1 teaspoon lemon zest
1/2 cup heavy cream
2 tablespoons powdered sugar
8 (5-inch-long) cannoli shells
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