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Caramelized Pears, Goat Cheese and Chocolate Tartlets

Notes: 

Yield: Makes 8

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Ingredients: 

For the crust
2 cups almond pulp (leftover from milk)
1/3 cup hazelnuts, crushed
1/3 unsweetened shredded coconut
¼ tsp salt
¼ tsp baking soda
¼ cup coconut oil, melted

For the Chocolate Filling
1 cup extra dark cocoa powder
½ cup date paste
¼ cup unpasteurized liquid honey
½ cup unripened goat cheese
¼ cup coconut oil, melted
½ cup warm water
¼ tsp salt
¼ tsp cinnamon

Caramelized Pears
3 bosc pears
1 tbsp extra virgin olive oil
sprinkle cardamom
sprinkle ground cinnamon


 

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