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Get Started - 100% free to try - join in 30 secondsYield: Makes 8
For the crust
2 cups almond pulp (leftover from milk)
1/3 cup hazelnuts, crushed
1/3 unsweetened shredded coconut
¼ tsp salt
¼ tsp baking soda
¼ cup coconut oil, melted
For the Chocolate Filling
1 cup extra dark cocoa powder
½ cup date paste
¼ cup unpasteurized liquid honey
½ cup unripened goat cheese
¼ cup coconut oil, melted
½ cup warm water
¼ tsp salt
¼ tsp cinnamon
Caramelized Pears
3 bosc pears
1 tbsp extra virgin olive oil
sprinkle cardamom
sprinkle ground cinnamon
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