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caramelized shallot dip

kept bylaerkin

3-5 whole shallots (full bulbs, depending on size), peeled and sliced fine
1 tablespoon butter (Earth Balance soy free)
1 1/2 cups oil (safflower, canola)
3/4 cup almond milk
juice of 1 lemon
1 garlic clove, minced fine
sea salt and pepper



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