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Caramelized Sweet Potato Focaccia


1 tablespoon plus 1/4 teaspoon active dry yeast, from 2 envelopes
2 1/4 teaspoons sugar
1 1/4 cups warm water, about 110 degrees
2 1/4 teaspoons extra-virgin olive oil, plus more for bowl, pan, plastic wrap, and drizzling
3 1/4 cups all-purpose flour
Coarse salt
1 1/2 cups grated (about 4 ounces) aged Gouda cheese
1 cup chopped walnuts, toasted
1/4 cup packed small fresh rosemary sprigs and leaves
Caramelized Sweet Potatoes



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