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kept bytobygraham

1 teaspoon vegetable oil
1 cup heavy whipping cream
1 teaspoon fine sea salt
2 teaspoons vanilla extract
1 1/2 cups light corn syrup
4 cups granulated sugar
1 1/2 cups unsalted butter, room temperature, cut into small pieces
1 18-by-13-inch rimmed baking sheet, very lightly oiled
Heatproof spatula (to poke sugar into liquid)
Pastry brush
Candy thermometer
72 cellophane twisting papers or 5-inch squares of wax paper



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