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Caribbean-Style Ambrosia Rice and Pecan Pilaf Recipe


Prep: 5 min. Total: 50 min.


1 1/3 cups rice
1/4 cup golden raisins
1/4 cup coarsely chopped pecans
1 can (20oz.) pineapple tidbits with juices
1 tablespoon Caribbean jerk seasoning
2 cans (14.5oz) low-sodium chicken broth
Freshly chopped thyme leaves



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