Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Carmel Pear Butter

Notes: 

Makes 3 full pints

print
Ingredients: 

3 tablespoons apple juice or water
4 1/2 tablespoons fresh lemon juice, divided
5 pounds ripe pears
2 1/4 cups light brown sugar
3/4 teaspoon fresh ground nutmeg
1/2 teaspoon kosher salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook