Carnation&#039;s Famous Fudge

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Recipe bymannipoo

Categories:
- Fudge

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Ingredients:

1 1/2 C. Granulated sugar
2/3 C. (5 fl. oz. can) Evaporated milk
2 T. Butter or margarine
1/4 t. Salt
2 C. Mini marshmallows
1 3/4 C. (11.5 oz) Milk chocolate chips
1/2 C. Walnuts or pecans (optional)
1 t. Vanilla extract

Line 8 inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt into medium saucepan. Bring to full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat.

Stir in marshmallows, chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

You can also substitute milk chocolate chips for 1 1/2 C. (9 oz.) Semi-sweet chocolate chips.

For butterscotch fudge:
Substitute 1 2/3 C. (11oz.) Butterscotch flavored chips.

For peanutty chocolate fudge:
Substitute 1 2/3 C. (11 oz.) Peanut butter and milk chocolate chips and 1/2 C. Peanuts