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Boneless pork butt roast is often labeled Boston butt in the supermarket


1 (3 1/2 – to 4-pound) boneless pork butt roast, fat cap trimmed to 1/8 inch thick and cut into 2-inch chunks
2 cups water
1 onion, peeled and halved
2 tablespoons lime juice
1 teaspoon dried oregano
1 teaspoon ground cumin
2 bay leaves
Salt and pepper
1/3 cup fresh orange juice, spent orange halves reserved
18-24 (6-inch) corn tortillas, warmed
Fresh cilantro leaves
Lime wedges



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