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Carnitas, Corn, and Kale Tamales


2 cups masa harina
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons coconut oil, melted (shortening or canola oil will work too)
2 cups lukewarm water or vegetable stock (if using stock, reduce salt to 1/2 teaspoon)
Filling of choice: I used jackfruit carnitas, grilled corn, and kale. Try beans, tempeh, tofu, your favorite vegetables, or cheese (vegan or otherwise). I added vegetables straight from the freezer – don’t worry about thawing.
Corn husks, parchment paper, or aluminum foil (cut parchment/aluminum into sheets about standard paper size)



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