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Carnitas Tacos with Spicy Slaw Sandra Lee

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Ingredients: 

1 (1 1/2-pound) pork tenderloin
3 teaspoon Mexican taco seasoning
1/4 cup enchilada sauce
1/3 cup chopped onions
2 tablespoons cilantro, chopped
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons Chipotle hot sauce
2 teaspoons chili lime seasoning
1 tablespoon lime juice
1 (16-ounce) bag coleslaw mix
8 (6-inch) white corn tortillas
1 lime, cut into wedges for garnish


 

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