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10 bacon slices, chopped
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 tablespoons all-purpose flour
1 tablespoon Low Country Seasoning
2 tablespoons Worcestershire sauce
2 teaspoons finely chopped fresh thyme
2 pounds raw shrimp, peeled
1 1/4 cup (10-oz.) beef broth
Hot cooked grits
Garnish: fresh thyme
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1st Keep
 gbriana
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