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CARROT CAKE

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Ingredients: 

2 c All Purpose Flour
1 1/2 c Sugar
1/4 c Brown Sugar, packed (dark or light)
1 1/2 t Baking Soda
1 t Baking Powder
1 t Salt
4 t Cinnamon
1/4 t Nutmeg
1/8 t Ground Cloves
1/4 t Ground Ginger
2 c Finely Grated Peeled Carrot, packed
1 c Coconut Flakes, sweetened
1 c Raisins (Optional)
1 can 8 oz Crushed Pineapple, drained
(reserve 1 T of drained Pineapple juice)
1 1/2 c Walnuts or Pecans, chopped small pieces
1 c Vegetable Oil
2 t Vanilla Extract
1 T Finely Grated Fresh Orange Peel
3 Eggs, extra large
Pam non stick Cooking Spray


 

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