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50g butter, melted, plus extra for greasing
150g soft light brown sugar
3 free-range eggs
200g self-raising wholemeal flour
1 tsp bicarbonate of soda
½ tsp salt
1 tsp ground cinnamon
½ tsp grated nutmeg
Zest of 1 orange
100g sultanas or raisins
200g carrots, peeled and grated
100g pecans, toasted and roughly chopped, plus extra to decorate
For the icing:
150g full-fat cream cheese
50g light brown soft sugar
Zest of ½ lemon and a squeeze of juice
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1st Keep
 TidgeH
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