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Carrot Cake


This carrot cake recipe is moist, gluten-free, naturally sweetened, and dairy-free. It is made with fresh carrots and decorated with pecan.


140 gram of grated carrots
140 gram of grated apple
2 large eggs
100 ml of apple sauce
120 ml of coconut oil
140 gram of rice flour
115 gram of brown sugar
1 teaspoon of baking powder
½ teaspoon of cinnamon
⅛ teaspson of nutmeg
¼ cup of pecan nuts
icing sugar for decoration



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