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TOTAL TIME 45 minutesCATEGORIES cakes & biscuits, my recipes
INGREDIENTS
375 g flour
10 ml baking powder
10 ml bicarb
5 ml cinnamon
3 ml salt
375 g sugar
4 eggs
375 ml sunflower oil
5 ml vanilla essence
750 ml grated carrots
250 ml walnuts
250 ml pineapple
(Icing)
250 g firm cream cheese
125 g butter
500 g icing sugar
5 ml vanilla essence
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