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Carrot Cake Bread with Cream Cheese Glaze

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Ingredients: 

Bread:
3 large eggs
1 cup vegetable oil
2 cups granulated white sugar
2 teaspoons vanilla
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
2 cups coarsely grated carrots
1 can (8oz) sliced pineapple, drained and diced
1/4 cup slivered almonds
1/4 cup shredded unsweetened coconut (If you only have sweet that’s fine too, it’ll just be, well, sweet!)

Cream Cheese Glaze:
1/4 cup unsalted butter, softened
3/4 cup confectioner’s sugar
4 ounces cream cheese, softened
1/4 cup whole milk
1 teaspoon vanilla extract


 

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