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CARROT CAKE MUFFINS

Notes: 

Prep 10 min
Cooking 30 min
Serves 12 muffins

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Ingredients: 

Muffins:
2 cups almond flour
2 tsp baking soda
1 tsp salt
1 tbsp cinnamon
1 tsp nutmeg
1 cup dates
3 bananas
3 eggs
1 tsp apple cider vinegar
1/4 cup coconut oil, melted
1 & 1/2 cups carrots, grated
3/4 cup walnuts, chopped

Frosting:
1 cup coconut oil
1/2 cup honey
1/4 cup cashew butter
2 tsp vanilla


 

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