Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Carrot cake scones

print
Ingredients: 

For the scones
1 cup white whole wheat pastry flour
1 cup all purpose flour
¼ cup packed light brown sugar
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
1½ teaspoons cinnamon
½ teaspoon ginger
¼ ground nutmeg
6 tablespoons cold, unsalted butter, cut into small cubes
1 cup grated carrot
⅓ cup sweetened shredded coconut
½ cup chopped walnuts or pecans
½ cup raisins
½ cup buttermilk
1-2 tablespoons whole milk, for brushing
turbinado sugar, for sprinkling
For the frosting
1½ cups powdered sugar
2 oz cream cheese, room temperature
2 tablespoons unsalted butter, softened
2 tablespoons whole milk
½ teaspoon vanilla extract
½ cup toasted shredded coconut


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook