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Carrot cake squares


110g low-fat spread suitable for baking
5 tbsp artificial sweetener
85g Silver Spoon Half Spoon Sugar
3 eggs
A pinch of salt
1 level tsp cinnamon
¼ tsp ground cloves
½ tsp baking powder
170g wholemeal self-raising flour
2 carrots
Juice and zest of 1 orange
Low calorie cooking spray
For the topping

Zest of 1 orange
110g quark
Artificial sweetener to taste




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