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Carrot Chips and Ranch Dressing

kept bye.clair
recipe byChow
Notes: 

Special equipment: Use a Y-shaped vegetable peeler to shave the carrots into thin, even slices. These types of peelers have a thin, flexible blade that takes off less flesh, and they easily maneuver around odd-shaped fruits and vegetables. They’re also great for turning vegetables, cheese, or chocolate into thin shavings.

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Ingredients: 

Chips
2 large carrots (at least 1 inch in diameter), peeled
1 1/2 teaspoons olive oil
1/4 plus 1/8 teaspoon kosher salt
Freshly ground black pepper
Basic Ranch Dressing, for dipping (optional)

Dressing
1 cup well-shaken buttermilk
1/4 cup mayonnaise
3 tablespoons sour cream
3 tablespoons finely chopped Italian parsley
2 tablespoons finely chopped chives
4 teaspoons white wine vinegar or lemon juice
1 medium garlic clove, finely chopped
1/2 teaspoon kosher salt, plus more as needed
1/8 teaspoon freshly ground black pepper, plus more as needed


 

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