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Carrot-Currant Muffins

kept bygrapesx2
recipe byWhole Living
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Ingredients: 

Vegetable oil cooking spray
1 cup all-purpose flour
3/4 cup whole-wheat flour
3/4 cup sugar
2 1/2 teaspoons baking powder
Coarse salt
1/4 teaspoon ground cinnamon
1 cup plain low-fat yogurt
1/4 cup vegetable oil
2 large eggs, plus 2 large egg whites
2 cups grated carrots (from about 2 large carrots)
1/2 cup dried currants


 

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