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Carrot Fennel Soup Recipe

kept bymonimo
recipe byEpicurious
Notes: 

yield: Makes 6 servings
active time: 20 min
total time: 50 min

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Ingredients: 

2 medium fennel bulbs with fronds
1 pound carrots, quartered lengthwise
1 medium onion, quartered
1 garlic clove
5 tablespoons extra-virgin olive oil, divided
1/2 teaspoon sugar
2 1/2 cups reduced-sodium chicken broth
2 1/2 cups water
1 teaspoon fennel seeds
Equipment: an electric coffee/spice grinder


 

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