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Carrot Ginger Turmeric Smoothie


2 cups (~275 g) carrots
1 1/2 cups (360 ml) filtered water
1 large ripe banana, previously peeled, sliced and frozen (more for a sweeter smoothie)
1 cup (140 g) frozen or fresh pineapple
1/2 Tbsp fresh ginger (1 small knob, peeled)
1/4 tsp ground turmeric (or sub cinnamon)
1/2 cup (120 ml) carrot juice
1 Tbsp lemon juice (~1/2 small lemon)
1 cup (240 ml) unsweetened almond milk



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