1 pound carrots, peeled and grated
3 tablespoons walnut oil or extra virgin olive oil
1 teaspoon lemon zest, from one lemon
2 tablespoons lemon juice, from one lemon
2 tablespoons freshly squeezed orange juice, from one orange
1-1/2 tablespoons honey
1/2 cup dried cranberries
1/2 cup walnuts, toasted
3 scallions, white and green parts, thinly sliced
3 tablespoons freshly chopped parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper