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Your pesto will last about 2 weeks in the refrigerator. To make your pesto last longer, try freezing individual portions in a freezer try and pop them out when you need them. Since pesto will brown when exposed add a thin layer of olive oil to the surface to prevent oxidation.
½ cup walnuts, chopped
Carrot tops from 5 carrots, roughly chopped (approx. 2 cups)
1 clove garlic, roughly chopped
The juice from ½ lemon
¼ cup fresh basil leaves
½ cup fresh parmesan cheese, grated
Salt and pepper to taste
½ cup olive oil
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1st Keep
 Cindy_Barber_Marshall
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