1 1/2 pounds ground lamb
2 tablespoons harissa or red chili paste
2 cloves garlic, grated or finely chopped
2 teaspoons grated lemon peel
1 teaspoon ground coriander (about 1/3 palmful)
1 teaspoon ground cumin (about 1/3 palmful)
2 pinches cinnamon
Salt and pepper
3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
1 cup Greek-style yogurt
1/3 cup finely chopped fresh mint (a generous handful)
2 scallions, finely chopped
2 tablespoons white wine vinegar or apple cider vinegar
8 ounces coleslaw mix
1/2 red onion, thinly sliced
4 crusty rolls, split