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Cashew-Cardamom Chia Pudding — Recipes from The Kitchn


Makes 6 small servings
1/4 cup chia seeds
2 to 3 cups water
1/4 teaspoon salt
1/4 cup hazelnuts
3/4 cup cashews
1/2 teaspoon vanilla
3 tablespoons agave syrup
1/2 teaspoon cardamom
Dried currants and chopped nuts for garnish (optional)



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