Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cashew Noodles with Broccoli and Tofu

print
Ingredients: 

1 large head organic broccoli, stemmed and cut into small florets
3/4 pound enriched egg noodles
3 tablespoons prepared ginger soy vinaigrette, divided
1/4 cup roasted, unsalted cashews
1 (8-ounce) package Thai or Teriyaki baked tofu, cut into 1-inch cubes


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
vampire.nighthawk's picture
vampire.nighthawk

Top Recipe Keepers





Share with Facebook