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Get Started - 100% free to try - join in 30 secondsCan use english muffins for the bun!
AIOLI
¼
cup rinsed salt-packed capers
1
cup mayonnaise
2
tablespoons olive oil
1
teaspoon finely grated lemon zest
3
tablespoons (or more) fresh lemon juice
1
teaspoon Dijon mustard
2
garlic cloves, finely grated
Kosher salt
ASSEMBLY
1½
pounds ground lamb, preferably grass-fed
Kosher salt
4
tablespoons olive oil, divided
3
celery stalks, thinly sliced on the diagonal
½
fennel bulb, thinly sliced; plus ¼ cup chopped fennel fronds (optional)
¼
large sweet onion, thinly sliced
3
tablespoons fresh lemon juice
2
teaspoons crushed dried mint
Freshly ground black pepper
4
potato or ciabatta rolls, toasted
Boquerones (marinated white anchovies; for serving)
Comments
nice
very tasty burger, I recommend it to everyone
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uffff, cool!