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Cauliflower and Lentil Coconut Curry – Vegangela


2 tbsp vegetable oil
1 onion, finely chopped
1 garlic clove, minced
2.5 cm piece fresh ginger, peeled and grated
2 tsp ground coriander
2 tsp ground cumin
½ tsp ground turmeric
â…“ cup dry red lentils
250 ml vegetable broth, hot
1 head cauliflower, cut into small florets
1 large carrot, peeled and diced
400 ml can coconut milk
¾ cup frozen green beans or peas, thawed and drained
large handful of spinach (optional)
2 tbsp chopped fresh cilantro (fresh coriander) leaves (plus more for garnish)
1 tbsp lemon juice
salt and freshly ground black pepper



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